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In the Italian Way

Who we are

Making. Sharing. Improving.


The story of the products we make specially for you starts from far back in a time when Italy was just a geographic area with small independent states.
Our kitchen is now a treasure trove where we collect and keep alive old Italian recipes, handicraft and stories.
Everyday we process the best raw materials selected from local farms to ensure the best flavors and colors
so that you can enjoy traditionally made food.
Our long rise breads are made with a sourdough starter and self produced flour, ground in store with our stone mill.
In our kitchen we offer occasionally free cooking classes to share with amateurs and school groups the importance and beauty of traditional food making.

Making. Sharing. Improving. In the Italian way.
This is Màstra.

Our Mission

To offer


authentic Italian passion food

made to nourish

the body and the soul.

Our Story
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My name is Jonathan I'm the founder and owner of Màstra Italian Bakery Bistro.
I grew up in Genova Italy, developing a spontaneous interest for food, history and serving others.
In 2001 I started working at Panificio Mario, a historical bakery in downtown Genova, there I found my own dimension between traditional food and  timeless baking techniques.
In 2015 after I graduated in Italy as a Master Baker Instructor I decided to somehow start my own shop to achieve my dream to serve the community by sharing quality food and the beauty of Italian tradition and after 5 years of hard work, my dream has become true. 
At Màstra you'll experience 100% authentic delicious Italian food, the Joy of food making and the magic of the Italian culture affordable for everyone.
Thanks for writing the next page of this story with me!