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"Your lasagna is the best that I ever had!" How many times I heard this comment from my new customers! The lasagna with ragù is originally from the city of Bologna and It's one of the indisputable Italian family holiday dishes. Made with our Fresh Pasta layers dressed with our homemade Bolognese and Béchamel Sauce! Ingredients: Màstra fresh pasta, Ragù Bolognese Sauce ( vegetables, variety of beef and pork,spices ), Béchamel sauce (milk butter,flour, spices), Imported Parmigiano Reggiano, Mozzarella Cheese.

Mástra is proud to be the only Utah restaurant offering Pesto lasagna! This Lasagna al Pesto is made entirely from scratch with layers of Màstra Fresh Pasta, homemade Pesto Genovese sauce ( fresh harvested basil, EVO oil, pine nuts, Parmigiano, Pecorino, garlic, spices), Mozzarella, and house-made Béchamel sauce (milk, butter, flour spices). You will be amazed how packed with flavor this vegetarian dish is. Ingredients: Màstra fresh pasta, Màstra Pesto Genovese, Màstra Béchamel, Mozzarella cheese, pine nuts, Parmigiano Reggiano

When it comes to roman traditional food the first thing coming in mind is SPAGHETTI ALLA CARBONARA!! We propose this must have creamy roman style pasta made with our Màstra homemade spaghettoni trafilati al bronzo seasoned with our rich carbo-sauce. Ingredients: Màstra Spaghettoni,Guanciale, Eggs, Pecorino Romano D.O.P., Black pepper

At Màstra we like strong flavors so in our spaghetti al pomodoro we have concentrated the mediterranean flavors for you: Extravergin olive oil, Garlic, cherry tomatoes confit, organic tomato sauce bold cooked and Parmigiano Reggiano D.O.P. So simple but still so delicious, Spaghetti al pomodoro is definitely one of my favorite Italian dishes.

At Màstra Pesto Genovese is something serious. We make it with living basil locally farmed and harvested just at the right time when the leaves are still tender and sweet. To fully enjoy this sauce we choose for you our homemade Trenette which shape entraps perfectly sauce and flavors. If you want to experience the best pesto in Utah this is a must try dish. Ingredients: Màstra Trenette, Màstra Pesto Genovese (Fresh Basil, EVO oil, pine nuts, Grana Padano, Pecorino, garlic), Pine nuts, Parmigiano Reggiano. Green beans, Potatoes

Ragù Bolognese and Fettuccine is one of the most popular worldwide Italian dish from Emilia Romagna. At Màstra we combine our 5 hours slow cooked ragù sauce (varieties of freshly minced vegetables, four types of beef and pork, tomato sauce and Imported Lambrusco), and our homemade fettuccine perfectly shaped to absorb great amount of sauce. You will be amazed by the rich flavor of this dish that will bring you to Italy. Ingredients: Màstra fettuccine, Ragù sauce, Parmigiano reggiano

Spaghettone Aglio olio and Peperoncino is typical dish Italians eat at midnight with their friends. It's a dish of character. Our Italian extra virgin Olive Oil garlic flavored is perfectly emulsified giving the dish a juicy texture and intense flavor. Ingredients: Màstra homemade spaghettone, Italian extra virgin olive oil, Garlic, Cayenne powder pepper, Italian parsley.

Walnut sauce Pappardelle is a dish from the old Ligurian farmer's culture. Although the sauce is made with simple ingredients typically farmed in the forests, the taste of it is particularly intense and tell about the flavors and story of old ligurian people. Ingredients: Màstra Pappardelle, Walnut sauce ( Walnuts, pine nuts, milk, focaccia crumb, Grana padano cheese, garlic, Italian Parsley).

Tonnarelli Cacio e Pepe is a creamy cheese pasta dish from the traditional Roman cuisine. At Màstra after boiling our Tonnarelli ( square shape thick spaghetti ) in black pepper flavored water we dress them with our rich creamy cheese sauce. This is a must try if you like creamy bold flavor pasta! Ingredients: Màstra homemade Tonnarelli, Pecorino Romano, Parmigiano Reggiano, Black Pepper

Amatriciana is a traditional savory pasta sauce originating from the town of Amatrice, in the Lazio region. The Amatriciana is one of the iconic dishes of the traditional Roman cuisine. It is made of pancetta pork meat, San Marzano tomatoes, dried chilies, topped with pecorino Romano cheese and black pepper. Amatriciana is commonly eaten as a first dish with bucatini pasta shape, a fat hollow spaghetto commonly used in the roman cuisine. Ingredients: Pasta Bucatino, Guanciale, Tomato San Marzano, Organic tomato sauce, Fresh hot pepper, Black pepper, pecorino Romano D.O.P. cheese.

Pure Irish Butter, Parmigiano Or Any Pasta on the Menu 1/2 Portion 1/2 price

Gluten Free Penne available with our sauces Carbonara, Amatriciana, Cacio e Pepe, Pesto Genovese, Burro e Salvia, Ragú Bolognese and Pomodoro e Basilico. Price match our regular pasta dishes

Soft, handmade potato gnocchi tossed in a rich, creamy four-cheese sauce made with imported Italian cheeses. Comforting, flavorful, and perfectly balanced, a true Italian classic with a luxurious twist.

A hearty, creamy vegetable soup inspired by the Italian countryside. Made from slow-cooked carrots, celery, and tomatoes, blended with farro for a wholesome texture, and finished with a drizzle of garlic oil, parmigiano reggiano and fresh parsley. Comforting, nourishing, and full of flavor,just like a warm hug from a country kitchen. It comes with focaccia mastra croutons

A rustic, creamy soup rooted in farmhouse tradition. Carrots, celery, onions and tomatoes slow-simmered with tasty ground beef, hearty farro. Finished with a drizzle of parmigiano reggiano and fresh parsley, it’s a deeply satisfying, soul-warming dish, simple, nourishing, and full of character. It comes with focaccia mastra croutons

Mástra Caprese Salad is Italy on your plate! A combination of flavors, colors and freshness will make you experience a typical Italian summer meal. Served with a slice of our homemade Focaccia Genovese Ingredients: Fresh burrata cheese, Cherry tomatoes, Arugola salad, Basil, Oregano, Italian Extra virgin Olive Oil

Our special caprese salad with super tasty imported Buffalo Mozzarella Campana D.O.P. marinated cherry tomatoes and marinated olives. Served with a slice of our homemade Focaccia Genovese Ingredients: Fresh Buffalo Mozzarella D.O.P. cheese, Cherry tomatoes, Arugola salad, Oregano, Marinated Olives, Italian Extra virgin Olive Oil

Ingredients: Organic butter lettuce, Crispy lettuce, Marinated cherry tomatoes, Cucumbers, Sweet peppers, EVO Oil, Lemon juice, Salt

One of the most iconic and comforting Italian dishes, our house-made meatballs never disappoint. Soft, flavorful, and perfectly balanced, they’re a delicious addition to any meal — whether it’s a casual bite or a special occasion. Ingredients: Lean ground beef, focaccia crumbs, eggs, milk, tomato sauce, and a blend of Italian spices.

A side dish that steals the spotlight and leaves your taste buds singing for more! Crispy, golden bites kissed by the warmth of the oven. Each morsel promises a delightful crunch on the outside, giving way to a creamy, seasoned interior. Savor the art of roasting, bite after glorious bite!

A Ligurian twist on the classic hunter’s stew. Tender chicken tights, braised slowly with pinot grigio, sitting on a onions, carrots, celery, and rosemary, delicate, aromatic sauce. Light yet full of flavor, this coastal version of cacciatora captures the essence of rustic Ligurian home cooking. Coming with our rustic roasted oven potatoes

Enjoy our best sell bread ! The reason Focaccia Genovese has been so popular since the middle ages in Italy is that It's simply the perfect bread everyone agrees. It's made with a few simple ingredients that combined together bring to a soft crumb filled with buttery savory holes between a top and bottom fine crust. Focaccia is perfect for your snack, parties and to accompany your meals. Ingredients: Unbleached flour, water, extra virgin olive oil, salt, yeast and spices.

Focaccia topped with cherry tomatoes, oregano and EVO Oil is the mediterranean bread for excellence ! The tomato sweetness and acidity combined with the oregano aroma bring to a flavor consolidated over time in the mediterranean area. Perfect as a quick light meal or snack. Ingredients: Cherry tomatoes, Oregano, unbleached flour, water, extra virgin olive oil, salt, yeast and spices.

If you love bold flavors this focaccia is going to make your day. Onion focaccia has been made for over 500 years so far. The legend says that in the harbor city of Genova the wives of cheating sailors were eventually topping focaccia with onions to prevent their husbands from cheating due to bad breath ! The real story about the longevity of this bread find happens in the oven. The onions while baking releases their own juice that emulsifies spontaneously with the EVO oil and salt resulting in an extraordinary creamy texture . Perfect for your party refreshment, as a quick meal or snack Ingredients: Onions, parsley, unbleached flour, water, extra virgin olive oil, salt, yeast and spices.

This focaccia is for Olives fans ! Olives are centric in the mediterranean cuisine ! This Focaccia is the celebration of this fruit that has been part of the mediterranean culture for thousands of years. Perfect as an appetizer, quick meal or snack. Ingredients: Castelvetrano olives, unbleached flour, water, extra virgin olive oil, salt, yeast, sourdough starter.

A generous board of hand-selected Italian cured meats and cheeses, served with house-made focaccia, olives, and seasonal accompaniments. Perfect for sharing, this traditional antipasto celebrates the rich flavors and artisanal quality of Italy’s finest ingredients. (Selections may change seasonally.)

Fresh, flavorful, simple, and satisfying, bruschetta perfectly captures the essence of Italian cuisine. Ours is made with house-baked, long-fermented crispy ciabatta, topped with a vibrant mix of cherry tomatoes, extra virgin olive oil, fresh basil, oregano, and a hint of garlic. A timeless favorite that lets every ingredient shine.

Did you know tiramisù is the most beloved Italian dessert in the world? At Màstra, we make ours entirely from scratch — with a twist. Two layers of soft barley-soaked sponge cake are nestled between a light, airy mascarpone cream, enriched with Nutella and finished with a dusting of cocoa. A rich yet delicate treat you won’t forget. Ingredients: Whipping cream, pasteurized egg yolks, sugar, vanilla, cocoa, brewed barley, Nutella, sponge cake (flour, starch, vanilla, eggs, sugar).

Italy’s most iconic dessert, made with barley an alternative to coffee. Two layers of sponge cake soaked in brewed roasted barley espresso, gently folded with our light mascarpone cream, and finished with a dusting of rich dutch cocoa powder. Balanced, velvety, and deeply satisfying..

Italy’s most iconic dessert, made the traditional way. Two layers of sponge cake soaked in brewed Lavazza espresso, gently folded with our light mascarpone cream, and finished with a dusting of rich dutch cocoa powder. Balanced, velvety, and deeply satisfying — a true taste of Italian tradition.

A soft, house-made focaccia topped with warm, melted Nutella and lightly dusted with powdered sugar. Crispy on the outside, fluffy on the inside, this indulgent treat is the perfect sweet ending to your meal or a delightful afternoon pick-me-up.

A delicate, silky cream dessert topped with a vibrant mixed berry coulis and berries. The smooth panna cotta melts in your mouth, while the sweet-tart berries add a refreshing contrast. Light, elegant, and irresistibly satisfying, a classic Italian finale.

TA silky, rich chocolate panna cotta made with the finest cocoa and cream, finished with delicate chocolate curls. Light yet indulgent, this elegant dessert melts in your mouth and satisfies every chocolate lover’s dream.

A velvety vanilla panna cotta topped with rich caramel sauce and a sprinkle of crisp, salted pearls for a perfect contrast of textures and flavors. Smooth, creamy, sweet, and just a touch savory, this elegant dessert is both surprising and unforgettable.

Creamy, artisan fiordilatte gelato, pure milk and cream with no eggs, served with fresh, juicy strawberries and strawberry coulis. Delicate, clean flavors that let the natural sweetness of the ingredients shine. A simple, refreshing, and timeless Italian dessert.

The most popular Italian Soda with the 20% or real fruit juice

The finest mineral water from the Italian Alps bottled with the addition signature bubbles.

The most loved drink in the world in a glass dress